Dr. Patkar’s Apple Cider Vinegar Refined (ACVR) (500 ml) Plastic Bottle
₹199
Maintains the pH of the body, Slows down the breakdown of starch into sugar, It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor, Adding a spoonful to boiled eggs can prevent egg shells from cracking.
Description
Filtered ACV is made from apple juice and water. It has a delicate flavor and a slightly lighter color than natural or unpasteurized vinegar. This vinegar makes an excellent salad dressing, fantastic seasoning for meats, poultry, and fish. It can add flavor to sauces and spreads, enhance the taste of eggs, potatoes, and vegetables. Try it for marinating meat; it tenderizes and adds flavor.
Additional information
| Weight | 500 kg |
|---|---|
| Dimensions | 23 × 12 × 11 cm |
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