Description

Apple Cider Vinegar with the Mother is an unfiltered, raw, naturally aged, non-pasteurized liquid. The product is created by a natural culturing and aging process. Apple Cider Vinegar with Mother includes all naturally occurring element present in the apple juice from which it is made, including minerals, water, vitamins, and acid.
The mother is also known as good bacteria that converts ethanol into acetic acid, ultimately vinegar. ACV with mother contains “the mother” — the cloudy web-like substance settled down in the bottle.
This natural apple cider vinegar is made with fresh apples, fermented, and then aged to create a live mother. It contains the “good” probiotic organisms and enzymes that help support your body’s natural ability to function.